Let’s brew a business together!
As a brewer and an anthropologist, I use hands-on experience and data-driven intervention to help new and established breweries. I have four years of professional brewing experience designing recipes, production from grain to glass, and maintaining BoH and FoH operations. I also have practical experience applying qualitative research methods including interviews, surveys, and focus groups to design solutions to common brewery concerns.
Areas of Expertise
Creating and maintaining brand identity
Standard Operating Procedure (SOPs) development
Brewhouse design
Recipe development
Test batch production
Front of house and back of house design and organization
Human resources
Events & Customer engagement
Developing community connections
Copywriting
Social media
Troubleshooting
